The natural drying method sends the picked berries to the drying plant, which will be classified according to the degree of maturity, as the basis for the time and degree of exposure in the sun. Generally, overripe berries take only 1-3 days, red berries take 5-6 days, and green unripe berries take 1-2 weeks. After sun treatment, the dried fruit needs to go through the sheller to remove the peel, pulp and silver skin.
2016-06-08 Coffee beans picking handling way how make delicious siphon coffee natureWhen the raw coffee beans are not roasted, the color is relatively light, while the roasted beans will be darker when the seeds have been taken out, and then the drying process is carried out. It is best to lay the floor for the sun to dry, and the flavor is better. But if it rains, it can also be dried by machine, but the temperature should be controlled. Dry and then polish. Generally speaking, washed beans are blue-green and beautiful in appearance.
2016-05-24 Coffee raw beans what storage method can place how long coffeeCoffee from Colombia is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.
2016-05-22 Boutique coffee producing area introduction Colombia practice how deliciousFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-03-20 Coffee common sense how to judge raw beans whether fresh coffee beans trees pickFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-06-06 Coffee common sense how to judge raw beans whether fresh coffee beans trees pickKocher is located 25 kilometers southeast of Ethiopia, a small production area, is a rich coffee production area, but also one of the three famous micro-production areas of Yejia Shefi, local residents about 100,000 people, coffee beans as the main source of income, this production area processing equipment is very advanced. Coffee Review rated Kocher's beans 94 points.
2016-03-29 how choice coffee beans ethiopia yega sherffico chil wash snowFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2014-09-29 Coffee initial processing coffee raw beans fresh coffee beansYega Xuefei uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of fine beans in the world, thanks to its exquisite washing technology. Since the 1970s, this area has mainly been washed, and it has become the most popular washed bean product in Egypt.
2016-10-19 Ethiopia Yega Chevy caffeine content how much what is it Italian yeahIn fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: a) both washing and sunlight, there is Gr-1, the condition is zero defect and PremiumCup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or CupofExcellence coffee. B) the lowest level of sun-tanned Shifei and Sidamo is Gr-4. C) same
2016-04-01 How coffee beans respectively what is treatment method boutique in fact these GCoffee beans harvested in the sun must immediately enter the treatment process, otherwise they will begin to ferment and produce a peculiar smell. There are two methods of treatment, the sun method and the water washing method. The beans of the sun method have a complete natural mellow taste, and the coffee beans with gentle aroma and more glue must enter the treatment program immediately, otherwise they will begin to ferment and make the coffee beans smell peculiar.
2016-06-04 Coffee beans should how carry out processing coffee washing sun dryingIn the process of washing, the peel and pulp of the fruit are treated by a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans.
2016-07-11 Coffee beans treatment method introduction how much washing process fruitThere are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruits will rot in a short time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. (1) Coffee fruits and fresh fruits should be treated immediately after they have been harvested. Refining is to remove the outer skin and pulp of coffee fruit.
2015-03-16 Coffee preparation boutique coffee beans how to deal withThe thickness of coffee powder is about the thickness of granulated sugar, and the thickness is more uniform. Hand-made coffee about bean grinder: it is suggested that friends who like drinking freshly ground coffee should invest in a reliable bean grinder, whether electric or manual, the quality of the product is much better than that of buying coffee powder, and the price for household use is not very high. About hand pots: there are many kinds of hand pots, different brands, no
2016-06-16 Hand brewing coffee brewing skills should how control time coffee powder thicknessIf you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.
2016-04-15 Coffee beans where less money one jin washing Ethiopia 90cm company coffeeRaw coffee beans can be treated by natural washing, and unroasted beans can be stored in a sealed place without direct sunlight. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization
2016-05-24 Coffee raw beans what treatment method can store how long coffeeEthiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grade4 in order.
2016-03-16 Ethiopia coffee beans grade analysis Ethel Searle Biya coffee howSan Juan Cito's modern economy is largely dependent on agriculture, much of it small-scale coffee production, and its climate and altitude are very conducive to producing high-quality coffee beans. COMISAJUL, a cooperative of hundreds of small coffee farmers in central Honduras, is located in San Juan Cito. COMISAJUL is a union of hundreds of coffee farmers in the San Juan Citadel region.
2016-05-20 Las Vegas Coffee Wash Surrounded Honduras San Juan Sidor Ansi PresentRemove the pulp from the outer layer of the coffee cherry and soak it in a large cement tank filled with water. After fermentation, the water-washed coffee will have a distinctive and clear flavor. The fermented coffee beans are washed with clean water, then removed from the water and dried in the sun or machine. Finally, remove the pulp peel and silver skin with a sheller, and you can enter.
2016-05-24 Production coffee beans need what process how long time coffee cherries outer layerFig and white grape flavours, soft acidity, full bodied maple syrup, honey sweetness. Coffee Country: Panama Coffee Region: Chiriqui, Santa Clara Producer: Hartmann Manor Coffee Varieties: Catuai, Caturra, Typica-Treatment: Honey Treatment
2016-05-22 Bali coffee Indonesia coffee beans how roast figs white grapes grapesFrom the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-09-14 How appearance judgment coffee raw beans whether fresh coffee beans